Swiss-Baked Potatoes
Swiss-Baked Potatoes feature thinly sliced baked potatoes layered with melted Swiss and Parmesan cheeses, creating a rich, cheesy side dish with crispy edges and tender interior. Perfect for family dinners or special occasions, this dish offers a comforting blend of buttery, cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 500°F.
- Halve the potatoes lengthwise, then slice crosswise into 1/8-inch slices.
- Do not put potatoes in water after slicing.
- Immediately line up the potato slices in a buttered 13 x 9 x 2-inch baking pan with slices overlapping, arranging in serving portions. Pour melted butter over the potatoes.
- Season with salt and pepper.
- Bake for 20 minutes.
- Remove from oven.
- Sprinkle with shredded Swiss cheese and then with grated Parmesan cheese.
- Bake an additional 5 to 7 minutes or until the cheese is melted and slightly browned.
Tips & Substitutions
For the best flavor, use fresh, high-quality Swiss cheese. If you want a sharper taste, consider substituting Gruyère cheese. Ensure you overlap the potato slices slightly for even cooking. You can also add herbs like thyme or rosemary for extra flavor. For a creamier texture, consider drizzling with a little cream before adding cheese.
Serving Suggestions
Swiss-Baked Potatoes make a fantastic side dish for roasted meats or grilled vegetables. Pair them with a fresh green salad or a light soup for a complete meal. They also pair beautifully with Butter Rum Sauce for a delicious twist. For a heartier option, serve alongside a slice of ham or a beef roast.
Storage & Reheating
Store leftover Swiss-Baked Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the cheese crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss-Baked Potatoes contains roughly 414 calories, with 5g protein, 7g carbohydrates, and 41g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different cheeses! Cheddar or a blend of cheeses can be used for a unique flavor. Just remember that the melting qualities may vary, so adjust baking time as needed.
What can I do if my potatoes are browning too quickly?
If you notice the potatoes browning too fast, you can cover the dish loosely with aluminum foil during the initial baking to prevent burning while still allowing them to cook through.
Can I prepare this dish ahead of time?
Absolutely! You can slice the potatoes and layer them in the baking dish with butter and seasoning up to a day in advance. Just cover with plastic wrap and refrigerate, then bake when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).