Beef Wellington
Beef Wellington is an elegant dish featuring a tender beef fillet wrapped in savory ham and flaky crescent rolls, then baked to perfection. Its rich flavors and impressive presentation make it ideal for special occasions or dinner parties, delighting guests with its combination of beef, ham, and buttery pastry.
Ingredients
Instructions
- Sprinkle the beef fillet with garlic powder.
- Cook the beef at 325°F for approximately 15 minutes per pound, about 1 1/2 hours.
- Once cooked, wrap the beef in aluminum foil and let sit for 30 minutes.
- Drape Virginia baked ham sliced 1/4-inch over the rested beef.
- Place Pillsbury crescent rolls over the ham.
- Whisk the egg and milk together and brush a little on top of the crescent rolls.
- Bake in a 350°F oven for approximately 15 minutes until golden brown.
- Slice and serve.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed mushrooms or pâté underneath the ham before wrapping in crescent rolls. If you're short on time, you can use pre-cooked deli ham instead of Virginia baked ham. Ensure the beef is seared before wrapping to lock in moisture, similar to techniques used in Beef Bourguignon.
Serving Suggestions
Serve your Beef Wellington with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with a rich red wine, enhancing the flavors of the beef. Consider a side of creamy mashed potatoes or a simple Hussar Salad for a refreshing contrast.
Storage & Reheating
Leftover Beef Wellington should be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out. Avoid reheating in the microwave, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Wellington contains roughly 63 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Beef Wellington ahead of time?
Yes, you can prepare the beef and ham layers ahead of time. Assemble the Wellington without baking, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Bake just before serving for the best texture.
What can I substitute for crescent rolls?
If you don't have crescent rolls, puff pastry is a great alternative. Just ensure to roll it out to a similar thickness. You can also use homemade pastry dough for a more personalized touch.
How do I know when the beef is cooked perfectly?
For a medium-rare finish, aim for an internal temperature of 135°F. Use a meat thermometer for accuracy. Remember to let it rest after cooking, as this allows the juices to redistribute for a more flavorful bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).