Beef Wellington
Beef Wellington is an elegant dish featuring a tender beef fillet wrapped in savory ham and flaky crescent rolls, then baked to perfection. Its rich flavors and impressive presentation make it ideal for special occasions or dinner parties, delighting guests with its combination of beef, ham, and buttery pastry.
Ingredients
Instructions
- Sprinkle the beef fillet with garlic powder.
- Cook the beef at 325°F for approximately 15 minutes per pound, about 1 1/2 hours.
- Once cooked, wrap the beef in aluminum foil and let sit for 30 minutes.
- Drape Virginia baked ham sliced 1/4-inch over the rested beef.
- Place Pillsbury crescent rolls over the ham.
- Whisk the egg and milk together and brush a little on top of the crescent rolls.
- Bake in a 350°F oven for approximately 15 minutes until golden brown.
- Slice and serve.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).