Beef Bourguignon
Beef Bourguignon is a rich, hearty French stew featuring tender beef slow-cooked in red wine with mushrooms, celery, and aromatic herbs. Its deep flavors and comforting nature make it perfect for special dinners or family gatherings, offering a taste of classic French cuisine with robust, savory notes.
Ingredients
Instructions
- Coat the stewing beef with flour and brown in oil.
- Add all the other ingredients except celery and mushrooms.
- Simmer on low for 2 hours.
- Add celery and mushrooms during the last 10 minutes of cooking.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).