Frikadeller - Meat Balls
Frikadeller are Danish meat balls known for their tender texture and savory flavor, combining ground beef and pork with onions and spices. Crispy on the outside and juicy inside, they are perfect for a hearty meal, served with potatoes or vegetables for a comforting, family-friendly dish.
Ingredients
Instructions
- Grind the ground round steak and ground pork 3 to 4 times for a fine texture.
- Add the grated onion and the bread softened in milk to the ground meat mixture.
- Mix well to combine all ingredients evenly.
- Add the pepper, cloves, salt, and flour to the mixture and stir thoroughly.
- Gradually add milk or cream, a little at a time, stirring after each addition until the mixture reaches a manageable consistency.
- Shape the mixture into meat balls and fry in a skillet until golden brown and cooked through, about 10 minutes per side.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).