Bulgarian Stew
Bulgarian Stew is a hearty, comforting dish featuring tender beef simmered with fresh vegetables and a rich tomato juice base. Its robust flavors and wholesome ingredients make it perfect for family dinners or casual gatherings, offering a taste of Eastern European cuisine with simple, satisfying ingredients.
Ingredients
Instructions
- Grease an oblong casserole dish, large size.
- Cut the vegetables and sprinkle with salt, pepper, and a little sugar.
- Season the beef and mix it into the vegetables.
- Pour the tomato or V-8 juice over the mixture.
- Stir well and cover the dish with foil.
- Bake at 350°F (175°C) until the meat is very tender, about 2.5 hours.
- Alternatively, bake at 300°F (150°C) for a longer time.
- Serve hot, yielding 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).