Beef Wiener Wraps
Savory beef wiener wraps glazed with grape jelly and brown sugar offer a sweet and smoky flavor, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Wrap each beef wiener with a slice of lean bacon and secure with toothpicks.
- Place the wrapped wieners in a crock-pot.
- Pour the grape jelly and brown sugar over the wieners.
- Add water chestnuts if desired.
- Spray the crock-pot with cooking spray before placing the ingredients inside.
- Cook on low for about 4 hours, until bacon is crispy and flavors are melded.
Tips & Substitutions
For extra flavor, consider marinating the bacon-wrapped wieners in a mixture of soy sauce and garlic before cooking. If you're looking for a healthier alternative, turkey bacon can be used instead of lean bacon. Adjust the amount of brown sugar to suit your taste or substitute it with honey for a different sweetness profile. Don't forget to secure the wraps tightly with toothpicks to prevent them from unraveling during cooking.
Serving Suggestions
Serve these delicious Beef Wiener Wraps as a fun appetizer at your next gathering. They pair well with dipping sauces like barbecue or mustard. For a complete meal, consider serving them alongside coleslaw or a fresh garden salad. These wraps also make a great addition to game-day spreads; browse more American recipes for additional ideas.
Storage & Reheating
Leftover Beef Wiener Wraps can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals until warmed through, or reheat in the oven at 350°F until heated thoroughly for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Wiener Wraps contains roughly 464 calories, with 1g protein, 62g carbohydrates, and 24g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Beef Wiener Wraps ahead of time?
Yes, you can prepare the wraps and place them in the crock-pot with the sauce a few hours before cooking. Just cover and refrigerate until you're ready to cook. This can help the flavors meld even more, making the dish even tastier when served.
What can I substitute for grape jelly?
If you don't have grape jelly on hand, you can use other fruit preserves like raspberry or apricot. These alternatives will provide a different flavor profile but will still create a delicious sauce that complements the savory bacon and beef.
Can I cook these wraps in the oven instead of a crock-pot?
Absolutely! If you prefer baking, place the wrapped wieners on a baking sheet lined with parchment paper. Bake at 375°F for about 25-30 minutes or until the bacon is crispy, basting them occasionally with the jelly mixture for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).