Crescent Barbecue Bake
A savory crescent bake featuring seasoned ground beef, tangy barbecue sauce, and melted Cheddar cheese, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large frying pan, brown ground beef and chopped onion; drain excess fat.
- Stir in barbecue sauce and simmer for a few minutes.
- Separate the crescent dough into 2 large rectangles and place in an ungreased 13 x 9-inch pan.
- Press dough over and up 1 inch on sides to form a crust, sealing perforations.
- Spread the hot meat mixture over the dough.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 375°F for 15 to 20 minutes until golden and bubbly.
- Refrigerate leftovers for later use.
Tips & Substitutions
For a twist, try adding diced bell peppers or jalapeños to the meat mixture for extra flavor. If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can work as a substitute. You can also use ground turkey or chicken for a leaner version of this dish, making it a versatile option for various diets.
Serving Suggestions
Serve the Crescent Barbecue Bake hot from the oven with a side of coleslaw or a fresh garden salad for a complete meal. It pairs beautifully with Baxter'S Chili for a flavorful dinner combination. For a fun twist, consider serving it with Ima'S Salsa for added zest.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual portions for a quick meal; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Barbecue Bake contains roughly 461 calories, with 22g protein, 50g carbohydrates, and 19g fat. It is an excellent source of protein (43% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and assemble the dish in advance. Cover and refrigerate it, then bake it when you're ready to serve. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use refrigerated pizza dough or puff pastry as an alternative. Both options will create a delicious crust, although the texture will vary slightly from the original recipe.
Is this recipe suitable for freezing?
Yes, this dish freezes well. Just bake it first, allow it to cool completely, and then wrap it tightly in plastic wrap and foil before freezing. To reheat, bake from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).