Corned Beef-Chili Wraps
Creamy corned beef combined with spicy chili sauce and melted cheddar cheese creates a hearty, flavorful wrap perfect for quick lunches or casual dinners.
Ingredients
Instructions
- Mix together corned beef, chili sauce, and shredded cheddar cheese.
- Put the mixture on hamburger buns.
- Wrap the buns in foil.
- Heat at 375°F (190°C) for 15 to 20 minutes.
- Serve hot.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of corned beef for a lighter option. If you prefer a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mixture. You can also substitute the sharp Cheddar with pepper jack cheese for added flavor. To streamline prep, consider preparing the filling ahead of time and refrigerating until ready to assemble.
Serving Suggestions
These Corned Beef-Chili Wraps are perfect for game day or casual gatherings, and pair beautifully with a side of crunchy coleslaw or potato salad. For a complete meal, serve with tortilla chips and Ima'S Salsa on the side. You can also elevate the dish by adding fresh cilantro or diced green onions as a garnish before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, wrap the wraps in foil and place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave individual wraps for about 1-2 minutes, but be aware that the buns may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef-Chili Wraps contains roughly 555 calories, with 28g protein, 25g carbohydrates, and 38g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (56% of the Daily Value), and calcium (56% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to three days. When ready to eat, simply assemble the wraps and heat them according to the instructions. This makes them a great option for meal prep or when hosting a gathering.
What type of buns work best for this recipe?
While hamburger buns are traditional, you can also use slider buns, hoagie rolls, or even tortillas for a different twist. Choose a bun that can hold up to the filling, ensuring a satisfying bite without falling apart.
Can I add vegetables to the filling?
Absolutely! Adding sautéed onions, bell peppers, or even corn can enhance the flavor and nutrition of the wraps. Just be sure to cook any vegetables beforehand to prevent excess moisture from making the filling soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).