Baxter'S Chili
Baxter's Chili is a hearty, flavorful dish featuring seasoned ground beef, vegetables, and beans, simmered to perfection—perfect for family dinners and chilly evenings.
Ingredients
Instructions
- Brown the ground beef, diced onions, and green bell peppers in a large pot; drain excess fat.
- Add chili powder, salt, kidney beans, canned tomatoes, and water to the pot.
- Simmer the mixture uncovered for 2 hours, stirring occasionally, until flavors meld and chili thickens.
Tips & Substitutions
For added depth, consider incorporating a teaspoon of smoked paprika or a splash of Worcestershire sauce. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative. Adjust the chili powder based on your heat preference; start with less and add more as needed. For a refreshing twist, serve with a side of Ima'S Salsa.
Serving Suggestions
Serve Baxter's Chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs wonderfully with cornbread or over a bed of Mama Graves' Rice for a complete meal. For a heartier option, consider serving it alongside a fresh garden salad or tortilla chips for crunch.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also microwave individual portions until heated through, stirring occasionally for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Baxter'S Chili contains roughly 601 calories, with 39g protein, 102g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (146% of the Daily Value), protein (79% of the Daily Value), and iron (79% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Baxter's Chili actually tastes better the next day as the flavors continue to meld. Prepare it up to 2 days in advance and store it in the refrigerator. Just reheat before serving for a delicious meal without the last-minute cooking.
How can I thicken my chili if it's too watery?
If your chili is too watery, let it simmer uncovered for an additional 15-30 minutes to allow some of the liquid to evaporate. Alternatively, you can mash a portion of the beans or add a tablespoon of cornmeal to help thicken it without altering the flavor significantly.
What can I add to spice it up?
To add more heat, consider incorporating diced jalapeños or a few dashes of hot sauce when cooking. You can also experiment with different types of chili powders or add a pinch of cayenne pepper. Always taste as you go to find your ideal spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).