Beef with Orange Peel
Ingredients
Instructions
- Place meat in large bowl.
- Add next 6 ingredients; stir to evenly coat meat.
- Refrigerate 20 min.
- Meanwhile, peel orange with vegetable peeler, taking care to remove as little of the white pith as possible.
- Cut peel into thin strips.
- Add to small saucepan of boiling water; cook 5 min.
- Drain.
- Immediately rinse with cold water; drain again.
- Refrigerate peeled orange to use for snacking or another use.
- Heat oil in wok on high heat.
- Add meat mixture; stir-fry 3 to 4 min.
- or until meat is done.
- Add orange peel and white parts of onions; stir-fry 30 sec.
- Remove from heat
- Add dressing and green parts of onions; toss to coat.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).