Beef With Wine
A hearty beef and mushroom stew simmered with wine and onion soup mix, offering rich flavors perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In a large casserole dish, layer the stew beef, sliced mushrooms, onion soup mix, and cream of celery soup.
- Pour the wine over the layered ingredients.
- Cover the dish and bake at 325°F for 2 1/2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the wine for a few hours before cooking. If you don't have cream of celery soup, you can substitute it with cream of mushroom or cream of chicken soup. To enhance the dish, add some fresh herbs like thyme or rosemary. This recipe is a fantastic way to explore beef recipes that can be easily adapted.
Serving Suggestions
Serve this hearty dish over egg noodles or mashed potatoes to soak up the delicious sauce. A side of roasted vegetables or a simple green salad can balance the richness. For a complete meal, pair it with a glass of the same wine used in the recipe, enhancing the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can use a microwave, heating in short intervals to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef With Wine contains roughly 377 calories, with 27g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin D (149% of the Daily Value), protein (54% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also become tender when slow-cooked. Just ensure the meat is suitable for stew, as it needs to simmer for a long time to break down tough fibers.
What type of wine works best for this dish?
A dry red wine, such as Cabernet Sauvignon or Merlot, is ideal for cooking as it enhances the beef flavor. Avoid sweet wines, as they can alter the dish's taste. Choose a wine you would enjoy drinking.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, layer the ingredients as directed and cook on low for 6 to 8 hours. This method allows the flavors to meld beautifully and results in tender beef.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).