Beef Wraps
Ingredients
- 1 tbsp vegetable oil
- 1 lb beef braising meat, trimmed, thinly sliced ⓘ
- 1 oz taco seasoning mix ⓘ
- 1 (13.5 oz) tomato puree ⓘ
- 1 None green pepper, seeded, thinly sliced ⓘ
- 1 None red onion, thinly sliced ⓘ
- 10 None small tortillas, warmed ⓘ
- 2 None cucumbers, peeled into ribbons ⓘ
- None None sour cream and fresh cilantro, to serve ⓘ
Instructions
- In a large saucepan, heat oil over high heat. Brown beef for 3-4 mins, stirring. Add taco seasoning mix and cook for 1 min, stirring. Add tomato puree and 1 cup water. Reduce heat to medium and simmer, partially covered, for 20 mins. Add pepper and onion. Reduce heat to low and simmer gently, covered, for 4-5 mins, until beef and vegetables are tender.
- Top warmed tortillas with cucumbers, beef, sour cream and cilantro. Wrap to serve.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).