Beefsteak Na Kyselo(Steak With Sour Cream Gravy)
Beefsteak na Kyselo offers tender sliced beef in a tangy sour cream gravy, perfect for hearty meals with a creamy, savory flavor profile. Ideal for comfort food lovers.
Ingredients
Instructions
- Trim meat slices and cut into 1 1/2-inch pieces.
- Heat shortening in a heavy skillet until smoking hot.
- Saute meat in the hot skillet until browned on both sides.
- Lower the heat and sprinkle salt over the meat.
- Top with sliced onion.
- Pour boiling water over the meat.
- Simmer, covered, for 50 to 60 minutes or until tender.
- Check the liquid; at the end of cooking, there should be about 1 cup remaining.
- Remove the meat to a hot dish.
- Blend sour cream with flour until smooth.
- Stir the sour cream mixture into the skillet and mix thoroughly with the pan juices.
- Season with salt and pepper to taste, and add ketchup if desired.
- Heat through and pour the sauce over the meat.
- Serve very hot with boiled noodles or boiled potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of sour cream and spices for a few hours before cooking. If you don't have shortening, you can substitute with vegetable oil or butter. For a lighter sauce, use Greek yogurt instead of sour cream. Always check the tenderness of the meat towards the end of cooking; if it's not fork-tender, give it additional time.
Serving Suggestions
This dish is best served very hot, ideally paired with boiled noodles or boiled potatoes. For a complete meal, consider serving it alongside a fresh salad or steamed vegetables. It also pairs beautifully with Vienna Potato Salat for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beefsteak and gravy in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, microwave in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beefsteak Na Kyselo(Steak With Sour Cream Gravy) contains roughly 296 calories, with 9g protein, 53g carbohydrates, and 5g fat. It is a good source of protein (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is recommended, you can use other cuts like flank or sirloin. Just be aware that cooking times may vary depending on the cut's tenderness. Aim for cuts that are suitable for slow cooking to achieve a similar texture.
How can I make this dish more flavorful?
You can enhance the flavor by adding garlic or herbs like thyme or bay leaves during the simmering process. A splash of Worcestershire sauce or a bit of mustard can also deepen the gravy's richness. Don't forget to taste and adjust seasoning before serving.
Is there a way to make this dish vegetarian?
To create a vegetarian version, substitute the beef with hearty vegetables like mushrooms or eggplant, and use vegetable broth instead of water. For a creamy sauce, replace sour cream with a plant-based alternative. These adjustments will still give you a deliciously rich dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).