Vienna Potato Salat
A creamy and tangy potato salad with chopped eggs, onions, and dill pickles, perfect for picnics and family gatherings with fresh, savory flavors.
Ingredients
Instructions
- Cook the red potatoes until tender, then peel and slice.
- Add chopped onions and chopped eggs to the potatoes.
- Season with salt and pepper to taste.
- Mix in mayonnaise until well combined.
- Chop the dill pickles and add them to the salad along with 1/4 cup of pickle juice.
- Toss everything together gently to combine.
- Let the salad stand in the refrigerator for 1 hour before serving.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).