Beefy Biscuits Casserole
A hearty casserole featuring seasoned ground beef, mixed vegetables, and flaky biscuits, baked to perfection. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground chuck well; drain all fat.
- Stir together vegetables, brown gravy mix, water, and Mrs. Dash with the meat in a shallow casserole dish (11 x 13 inches).
- Cut biscuits into fourths and place on top of the meat mixture.
- Push down slightly to coat with gravy; biscuits will rise back up as they bake.
- Bake at 400°F for about 10 minutes, or until biscuits are browned.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).