Self-Rising Flour Rolls
Soft, fluffy self-rising flour rolls with a light, buttery flavor, perfect for breakfast or dinner sides, suitable for all occasions and family gatherings.
Ingredients
Instructions
- Mix lukewarm water, sugar, and yeast in a bowl.
- Let stand a few minutes until foamy.
- Stir the mixture and add liquid fat (oil).
- Stir well to combine.
- Add self-rising flour and let the dough rise until doubled in size.
- Divide the dough and shape into rolls.
- Use the same flour, if needed, to roll out the dough.
- Place the rolls in a greased pan.
- Bake at 400°F (200°C) until light brown, about 10 to 20 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm, as too hot can kill the yeast. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For added flavor, consider incorporating herbs or garlic powder into the dough. If you prefer a lighter roll, allow the dough to rise longer.
Serving Suggestions
These self-rising flour rolls are perfect served warm with butter, alongside soups or salads. They pair beautifully with B. B.'S Pot Roast for a hearty meal. Consider serving them with a side of Dressing For Salads to create a balanced dinner. For a lighter option, enjoy them alongside Fresh Grape And Lime Salad.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Rising Flour Rolls contains roughly 160 calories, with 7g protein, 31g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value), vitamin C (14% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Simply dissolve it in the lukewarm water with sugar and let it sit until foamy, similar to the recipe instructions. This may take about 5-10 minutes, as active dry yeast requires a bit more time to activate compared to instant yeast.
What can I do if my dough doesn't rise?
If your dough hasn’t risen, it could be due to expired yeast or the water being too hot or too cold. Check the yeast’s expiration date and ensure the water temperature is around 110°F (43°C). If the dough is still not rising, try placing it in a warm, draft-free area to encourage leavening.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! Adding shredded cheese or fresh herbs like rosemary or thyme can enhance the flavor of your rolls. Just fold them into the dough after combining the liquid ingredients. Keep in mind that this may slightly affect the texture, but they will be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).