Apple Raisin Tapioca
A comforting apple raisin tapioca dessert featuring tender apples, sweet raisins, and chewy tapioca in a cinnamon-spiced bake, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Bring raisins and water to a boil.
- Mix tapioca and sugar.
- Add the tapioca mixture to the boiling water, stirring constantly.
- Boil for 3 to 5 minutes or until the tapioca is not quite clear.
- Remove from heat.
- Mix the remaining ingredients (diced apples, sugar, cinnamon) in a large buttered baking dish.
- Pour the tapioca mixture over the apples.
- Bake at 375°F for 45 minutes or until the apples are soft.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the raisins with dried cranberries or apricots for a different taste. If you prefer a thicker consistency, slightly increase the tapioca amount. Ensure to stir continuously while adding the tapioca to prevent clumping. If you like, add a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve warm as a comforting dessert, possibly with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Fresh Blueberry Sauce(Microwave) for a fruity twist. This dish can be an excellent addition to a brunch spread or holiday gathering, complementing savory dishes like B. B.'S Pot Roast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in short bursts to prevent overheating. This dish can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Tapioca contains roughly 1336 calories, with 15g protein, 178g carbohydrates, and 64g fat. It is an excellent source of vitamin C (114% of the Daily Value), calcium (38% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the apples with pears or peaches if you prefer. Just ensure the fruit is diced similarly to allow for even cooking. Each fruit will impart its unique flavor, making the dish versatile and adaptable for seasonal ingredients.
Is this recipe suitable for a vegan diet?
Yes, this recipe is naturally vegan as it does not contain any animal products. You can enhance the recipe with additional spices or nuts to cater to your preferences. Just ensure the sugar you use is vegan-friendly, as some sugars are processed with bone char.
How do I know when the tapioca is cooked properly?
The tapioca should become mostly clear with only a slight cloudiness remaining. It’s crucial to stir constantly while boiling to prevent it from sticking and clumping. After 3 to 5 minutes of boiling, you can remove it from the heat, and it will continue to thicken as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).