Apple Raisin Tapioca
A comforting apple raisin tapioca dessert featuring tender apples, sweet raisins, and chewy tapioca in a cinnamon-spiced bake, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Bring raisins and water to a boil.
- Mix tapioca and sugar.
- Add the tapioca mixture to the boiling water, stirring constantly.
- Boil for 3 to 5 minutes or until the tapioca is not quite clear.
- Remove from heat.
- Mix the remaining ingredients (diced apples, sugar, cinnamon) in a large buttered baking dish.
- Pour the tapioca mixture over the apples.
- Bake at 375°F for 45 minutes or until the apples are soft.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).