Beefy Broccoli Pie

Name: Beefy Broccoli Pie
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 package (10 ounces) frozen cut broccoli, cooked and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tubes (8 ounces each) refrigerated crescent rolls, divided; 2 cups shredded cheddar cheese

Beef Dairy

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Ingredients

1 pound ground beef ⓘ
1/4 cup chopped onion ⓘ
1 package (10 ounces) frozen cut broccoli, cooked and drained ⓘ
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted ⓘ
2 tubes (8 ounces each) refrigerated crescent rolls, divided ⓘ
2 cups shredded cheddar cheese

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add broccoli and soup.
Unroll one tube of crescent rolls. Press into a greased
. Seal seams and perforations. Top with meat mixture. Sprinkle with cheese. Unroll remaining crescent dough and place over meat mixture; seal seams and perforations.
Bake, uncovered, at 350° for 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 18.5g 24% DV

Carbs 12g 4% DV

Fiber 1.2g 4% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 449.5mg 20% DV

Potassium 194.8mg 4% DV

Cholesterol 44.5mg 15% DV

Vitamins & Minerals

Vitamin A 116.5mcg 13% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 218.3mg 17% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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