Beefy Mexicali Rice With Cheese(Makes 2 Servings)
Creamy and flavorful beefy rice with melted cheese, perfect for a satisfying weeknight meal with a touch of Mexican flair that appeals to all ages.
Ingredients
Instructions
- In a large skillet, bring water to a boil.
- Stir in the rice and sauce packet, green chilies, and ground beef, breaking the meat into small pieces. Salt and pepper to taste.
- Reduce heat and simmer for 12 minutes, stirring occasionally.
- Cook until rice is tender and most of the liquid is absorbed.
- Top with shredded Cheddar cheese.
- Cover and let stand for 2 minutes or until cheese is melted.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. If you prefer a healthier option, ground turkey or chicken can be substituted for the beef. Feel free to use brown rice for a nuttier flavor and added nutrition, but adjust the cooking time accordingly. This dish is inspired by traditional Mexican recipes, making it a versatile base for your favorite toppings.
Serving Suggestions
Serve this dish hot, garnished with fresh cilantro or diced tomatoes for added freshness. It pairs beautifully with a side of tortilla chips or a simple green salad. For an extra cheesy experience, you can also serve it alongside Easy Cheese Enchiladas or top it with sour cream and avocado for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Beefy Mexicali Rice With Cheese(Makes 2 Servings) contains roughly 852 calories, with 44g protein, 57g carbohydrates, and 51g fat. It is an excellent source of protein (88% of the Daily Value), calcium (68% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2366mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is delicious, you can experiment with Monterey Jack, Pepper Jack, or even a Mexican blend for varied flavor profiles. Just keep in mind that different cheeses melt differently, so adjust your cooking time accordingly.
What can I do if I don't have Lipton rice and sauce?
If you don't have Lipton rice and sauce, you can create a similar flavor profile by using plain rice and adding your own seasonings. Try combining 1 cup of rice with 1 packet of taco seasoning and 1 cup of salsa to mimic the taste of the original dish.
Can I make this dish vegetarian?
Yes! To make a vegetarian version, simply omit the ground beef and replace it with black beans or lentils for protein. You can also add extra vegetables like bell peppers or corn for more texture and flavor. Just be sure to check that your rice and sauce are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).