Beer Batter Fish

Name: Beer Batter Fish
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 small whole fish (about 1/2 lb. each); 4 Tbsp. butter; 1 cup biscuit mix; 1/2 tsp. salt; 1 egg; 1/2 cup beer

Seafood Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Beer Batter Fish offers crispy, golden-brown fried small fish with a flavorful beer-infused batter. Perfect for casual gatherings or seafood lovers, this dish delivers a delightful crunch and savory taste that pairs well with lemon or tartar sauce. Quick to prepare and deeply satisfying.

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Ingredients

6 small whole fish (about 1/2 lb. each) ⓘ
4 Tbsp. butter ⓘ
1 cup biscuit mix ⓘ
1/2 tsp. salt ⓘ
1 egg ⓘ
1/2 cup beer ⓘ

Instructions

Melt butter in a skillet.
Combine biscuit mix, salt, egg, and beer in a bowl until smooth.
Dip each fish into the batter, allowing excess to drip off.
Fry the battered fish in the skillet until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 32.3g 41% DV

Carbs 36.4g 13% DV

Fiber 0.4g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 11001.5mg 100% DV

Potassium 332.8mg 7% DV

Cholesterol 161.5mg 54% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 164mg 13% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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