Aunt Annie'S Shrimp Mold
A creamy, savory shrimp mold with a delicate blend of celery, onion, and mayonnaise, set in a gelatin base. Perfect for make-ahead gatherings, it offers a refreshing appetizer with a smooth texture and flavorful bite, ideal for brunches or holiday parties. Serve chilled with crackers for a delightful presentation.
Ingredients
Instructions
- Heat the cream of celery soup, gelatin, and water until the gelatin is dissolved and the mixture is smooth.
- Stir in the cream cheese until fully melted and incorporated.
- Remove from heat and let cool slightly.
- Stir in the chopped celery, chopped onion, mayonnaise, and drained shrimp in that order.
- Pour the mixture into a 1-quart mold and refrigerate until firm, preferably overnight.
- Serve chilled with crackers such as Ritz or Town House.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing it in. You can substitute the shrimp with cooked crab meat for a different flavor. If you prefer a spicier kick, add a dash of hot sauce or a sprinkle of Old Bay seasoning. This shrimp mold pairs beautifully with Crunchy Salmon Patties for a seafood-themed gathering.
Serving Suggestions
Serve this shrimp mold on a large platter surrounded by an array of crackers like Ritz or Town House. It can also be paired with fresh vegetables for a delightful crunch. For a complete meal, consider serving it alongside a light salad or as part of a seafood buffet that includes dishes like Sandy'S Shrimp Creole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The shrimp mold can last up to three days. To serve leftovers, let them sit at room temperature for about 15 minutes for better texture, or you can enjoy it chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Annie'S Shrimp Mold contains roughly 494 calories, with 18g protein, 49g carbohydrates, and 26g fat. It is an excellent source of protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp mold ahead of time?
Absolutely! This shrimp mold is perfect for make-ahead meals. It can be prepared a day in advance and stored in the refrigerator. Just ensure it sets overnight for the best results and flavor.
What can I serve with shrimp mold?
This dish is great with a variety of crackers, but you can also serve it with toasted baguette slices, cucumber rounds, or celery sticks for a fresh crunch. Pair it with a simple green salad for a light meal.
Is it possible to use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Cook and cool them before adding to the mixture. Ensure they are finely chopped to blend well with the other ingredients. Fresh shrimp will enhance the flavor and texture of the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).