Crunchy Salmon Patties
Crunchy salmon patties offer a delightful combination of flaky pink salmon encased in a crispy cornmeal crust. Perfect for quick lunches or dinners, these patties are flavorful, satisfying, and easy to prepare, making them ideal for seafood lovers seeking a crunchy, savory bite.
Ingredients
Instructions
- Add the egg to the drained pink salmon.
- Season with salt and pepper, then add enough flour to hold the mixture together.
- Form the mixture into patties.
- Roll each patty in cornmeal.
- Fry the patties until they are really crunchy and golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped herbs like dill or parsley to the salmon mixture. If you want a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure your oil is hot enough before frying to achieve that crunchy texture. You can also experiment with different coatings, such as crushed crackers, for added crunch.
Serving Suggestions
These crunchy salmon patties are delicious served with a dollop of tartar sauce or a squeeze of lemon. Pair them with a fresh salad or coleslaw for a light meal. They also make a great filling for sandwiches, reminiscent of the Potted Shrimp Sandwich Spread, adding a touch of elegance to your lunch.
Storage & Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven at 350°F (175°C) for about 10 minutes for a crispy finish. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Salmon Patties contains roughly 95 calories, with 7g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin D (18% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned salmon instead of fresh?
Yes, canned pink salmon is a great alternative and makes the recipe quicker and easier. Just make sure to drain it well and check for any bones before mixing it with the other ingredients.
How can I make these patties spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the mixture. You can also sprinkle cayenne pepper into the flour for a spicy kick that elevates the flavor profile of the patties.
Can these patties be baked instead of fried?
Absolutely! For a healthier version, bake the patties at 375°F (190°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through. This will give them a nice texture without the added oil from frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).