Beer Battered Smelt
Ingredients
Instructions
- Beat eggs until fluffy.
- Add beer and 1 tsp salt.
- In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
- Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
- Fry in butter until light brown and fish flakes with a fork.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).