Beer Braised Beef
Ingredients
- 2 tbsp olive oil ⓘ
- 1.5 kg boneless beef shoulder, cut into cubes ⓘ
- 100 g bacon lardons ⓘ
- 2 None onions, peeled and finely chopped ⓘ
- 2 tbsp mustard powder ⓘ
- 1 tbsp flour ⓘ
- 650 ml dark beer ⓘ
- 3 tbsp white wine vinegar ⓘ
- 450 ml beef stock ⓘ
- 4 sprigs thyme, leaves picked
- 2 None bay leaves, plus extra to garnish (optional) ⓘ
Instructions
- Heat the oil in a saucepan, add the beef and saute for 5-8 mins until browned. Add the bacon and onions and cook for 3-4 mins. Stir in the dry mustard and flour and cook for 1 min. Then add the beer, vinegar and stock.
- Add the thyme and bay leaves. Season with salt and freshly ground black pepper. Simmer, covered, for 1 1/2 hours, stirring occasionally. Garnish with the parsley and the extra bay leaves (if using).
Nutrition & Diet Analysis (per serving)
877
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).