Beer Cabbage Slaw

VeganVegetarian
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Ingredients

  • 1 medium cabbage ⓘ
  • 1 green pepper ⓘ
  • 2 Tbsp. celery seed ⓘ
  • 1 minced onion ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ
  • 1 c. mayonnaise ⓘ
  • 1/2 c. beer ⓘ

Instructions

  1. Shred cabbage and pepper.
  2. Add celery seed, onion, salt and pepper.
  3. Thin mayonnaise with beer; add to cabbage.
  4. Toss thoroughly; chill in refrigerator before serving.
  5. Excellent with ham or corned beef.
  6. Serves 6.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 23.3g 30% DV
Carbs 13.4g 5% DV
Fiber 2.5g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10057.8mg 100% DV
Potassium 314.5mg 7% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV
Vitamin C 49.2mg 55% DV
Calcium 56.3mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage pepper beer onion celery mayonnaise green pepper salt

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