Virginia Williams Salad Dressing
A tangy, sweet and savory salad dressing with a hint of spice, perfect for enhancing greens, vegetables, or as a flavorful dip for various dishes.
Ingredients
Instructions
- Mix sugar, vinegar, and catsup together in a bowl.
- Slowly add oil while beating with an electric mixer until well combined.
- Add garlic or onion salt and a dash of cayenne pepper, then stir to combine.
Tips & Substitutions
For a tangier dressing, consider using apple cider vinegar instead of regular vinegar. If you prefer a healthier option, substitute the oil with a light olive oil or avocado oil. Add fresh herbs like dill or parsley for extra flavor. This dressing can also be adjusted by varying the sugar to match your sweetness preference, especially if serving with dishes like Mostaccioli Pasta Salad.
Serving Suggestions
This dressing is perfect over a fresh garden salad or as a dip for vegetables. It also complements grilled meats or seafood well, making it a versatile addition to any meal. Consider pairing it with dishes like Grilled Banana Dessert for a sweet contrast or alongside Peach Cobbler #2(Microwave) for a delightful meal.
Storage & Reheating
Store any leftover Virginia Williams Salad Dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. To rehydrate, simply whisk the dressing again as it may separate. If it thickens too much, add a bit of water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Williams Salad Dressing contains roughly 213 calories, with 2g protein, 15g carbohydrates, and 18g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this dressing a few days in advance. Just store it in the refrigerator in a sealed container. The flavors will develop more over time, but remember to give it a good shake or stir before using to recombine any separated ingredients.
Is there a vegan alternative for this dressing?
This dressing is already suitable for vegan recipes since it contains no animal products. You can enhance its flavor by adding nutritional yeast for a cheesy taste or substitute the sugar with agave syrup for a vegan sweetener.
How can I adjust the spiciness of the dressing?
To adjust the spiciness, simply modify the amount of cayenne pepper to your taste. For a milder version, use just a pinch, or skip it altogether. Conversely, if you prefer it spicier, increase the cayenne or add a splash of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).