Beer With Egg

Prep: 2 min Serves: 1 Cuisine: American

A simple, soothing drink combining beer and egg, offering a unique flavor and texture. Ideal as a comforting remedy or an adventurous beverage for curious palates.

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Ingredients

Instructions

  1. Fill a tall glass to the 3/4 mark with beer.
  2. Add an egg to the glass.
  3. Beat the egg with a fork until well mixed.
  4. Serve immediately as a gold-colored, bland drink.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.6g 2% DV
Carbs 21.6g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 71.3mg 3% DV
Potassium 141.8mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 58mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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