Country Raisin Gingersnaps
Country Raisin Gingersnaps are spiced, chewy cookies filled with raisins and warm ginger flavors, perfect for satisfying sweet cravings and sharing during festive or cozy occasions.
Ingredients
Instructions
- Cream together shortening and sugar; beat in eggs and molasses.
- Sift together flour, baking soda, salt, ginger, cinnamon, and cloves.
- Add the dry ingredients to the creamed mixture.
- Stir in raisins.
- Chill the dough for 30 minutes.
- Roll the dough into 1-inch balls and roll in sugar.
- Place 2 inches apart on greased cookie sheets.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For best results, use fresh spices for optimal flavor. If you don't have shortening, butter can be substituted, but it may alter the texture slightly. Consider using dark brown sugar for a richer taste. If you're out of raisins, chopped dates or cranberries are great alternatives. Make sure to chill the dough thoroughly to ensure the cookies hold their shape while baking.
Serving Suggestions
These Country Raisin Gingersnaps are delightful on their own or paired with a glass of milk or a warm Coffee Milk Shake for a cozy treat. They can also be served alongside tea for an afternoon snack. For a festive touch, consider serving them with Aunt Mamie'S Oatmeal Cookies for a delightful cookie platter.
Storage & Reheating
Store any leftover gingersnaps in an airtight container at room temperature for up to one week. If you prefer them softer, place a slice of bread in the container to maintain moisture. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warm, reviving their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Country Raisin Gingersnaps contains roughly 66 calories, with 1g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains xanthan gum or add it separately to achieve the right texture. The cookies may have a slightly different taste, but they will still be delicious.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool. Be careful not to overbake, as they can become too hard. Start checking them at the 8-minute mark for the best results.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough after chilling it. Roll the dough into balls, place them on a baking sheet to freeze, then transfer to a zip-top bag. When ready to bake, there's no need to thaw; just add a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).