Candy Topped Pizza
A fun and indulgent candy-topped pizza with a sweet cookie base, marshmallows, and colorful chocolate candies—perfect for parties and sweet cravings. Suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12-inch pizza pan or skillet.
- In a medium bowl, with an electric mixer at medium speed, cream margarine and brown sugar until light and fluffy, about 1 minute.
- Beat in the egg.
- At low speed, stir in the flour and baking soda until well blended.
- Evenly spread the dough into the prepared pan.
- Bake for 20 minutes or until lightly browned.
- During the last 5 minutes of baking, sprinkle marshmallows and candies on top.
- Cool for 10 minutes in the pan or on a wire rack.
- Cut into wedges to serve.
Tips & Substitutions
For a chewy texture, ensure you don't overmix the dough after adding the flour and baking soda. If you prefer a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use gluten-free flour for a gluten-free version. Experiment with different candies like crushed pretzels or nuts for added texture. This Candy Topped Pizza is a fun twist on traditional dessert pizzas.
Serving Suggestions
Serve this Candy Topped Pizza warm, drizzled with chocolate or caramel sauce for an extra indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving alongside a glass of cold milk or a Coffee Milk Shake for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place individual wedges in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes until warm. This will help maintain the soft texture and gooey toppings.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Topped Pizza contains roughly 349 calories, with 6g protein, 48g carbohydrates, and 16g fat. It is a good source of iron (16% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the egg with a flaxseed meal or a commercial egg replacer. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients just like the egg would.
What can I use instead of margarine?
You can replace margarine with unsalted butter for a richer flavor, or use coconut oil for a dairy-free option. Both alternatives will work well in this recipe, but the texture may vary slightly.
How can I customize the toppings?
Feel free to get creative with your toppings! You can add chopped nuts, dried fruits, or different types of candies. Swapping in your favorite chocolate or using seasonal candies can also give this dessert a personal touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).