Candy Topped Pizza
A fun and indulgent candy-topped pizza with a sweet cookie base, marshmallows, and colorful chocolate candies—perfect for parties and sweet cravings. Suitable for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12-inch pizza pan or skillet.
- In a medium bowl, with an electric mixer at medium speed, cream margarine and brown sugar until light and fluffy, about 1 minute.
- Beat in the egg.
- At low speed, stir in the flour and baking soda until well blended.
- Evenly spread the dough into the prepared pan.
- Bake for 20 minutes or until lightly browned.
- During the last 5 minutes of baking, sprinkle marshmallows and candies on top.
- Cool for 10 minutes in the pan or on a wire rack.
- Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).