Aunt Mamie'S Oatmeal Cookies
Chewy, sweet oatmeal cookies with raisins, perfect for satisfying cravings and sharing with friends or family during snack time or dessert gatherings.
Ingredients
Instructions
- Mix sugar, oleo, eggs, and raisins with a mixer.
- Add flour, oatmeal, soda, salt, and vanilla.
- Drop by spoonfuls onto a greased sheet.
- Bake at 300°F until golden brown.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or substituting half of the sugar with brown sugar. If you don't have oleo, unsalted butter works well as a substitute. For added flavor, mix in a teaspoon of cinnamon or nutmeg. Feel free to replace raisins with chocolate chips or nuts if desired. To enhance the oatmeal flavor, use old-fashioned oats instead of quick oats.
Serving Suggestions
These oatmeal cookies can be enjoyed on their own or served alongside a glass of milk for a classic treat. They also pair beautifully with coffee or tea for an afternoon snack. Consider serving warm cookies with a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, try them with a side of Coffee Milk Shake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or reheat in a microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mamie'S Oatmeal Cookies contains roughly 1177 calories, with 20g protein, 248g carbohydrates, and 12g fat. It is an excellent source of iron (45% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option. However, it may alter the texture slightly, making the cookies denser. If you prefer a gluten-free version, consider using a gluten-free all-purpose flour blend, but ensure it contains xanthan gum to maintain consistency.
What can I add to the cookie dough for extra flavor?
You can enhance the flavor by adding spices like cinnamon or nutmeg, or incorporating chopped nuts, chocolate chips, or even coconut flakes. Dried cranberries or chopped dried apricots can also be great substitutes for raisins for a fruity twist.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to ensure they remain chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).