Grandma Letty'S Cheese-Baked Halibut
Grandma Letty's Cheese-Baked Halibut features tender halibut steaks topped with a cheesy crust, offering a delightful blend of citrus and herbs, perfect for family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a large shallow baking dish.
- Wipe halibut steaks with a damp cloth and place in the dish.
- Pour lemon juice over the fish, then sprinkle with salt, pepper, and thyme.
- Bake, uncovered, for 15 minutes.
- Meanwhile, combine grated Swiss cheese and seasoned dry bread crumbs.
- Sprinkle the cheese mixture over the fish and drizzle with melted butter.
- Return to the oven and bake for an additional 20 minutes or until the fish flakes easily with a fork.
- Serve directly from the baking dish.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the lemon juice before pouring it over the halibut. If you don't have Swiss cheese, Gruyère or even a mild cheddar can work well as substitutes. Ensure the halibut is fresh for the best results, and don’t skip the thyme as it adds a wonderful herbal note. Serve with a side salad or roasted vegetables for a complete meal.
Serving Suggestions
Serve the cheese-baked halibut directly from the baking dish for a rustic presentation. It pairs beautifully with steamed asparagus or a fresh green salad. A light white wine, such as Sauvignon Blanc, complements the dish well. For a heartier meal, consider serving with a side of Hearty Breakfast Muffins for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the halibut in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the fish rubbery. If you have leftover cheese topping, consider using it as a topping for baked potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Letty'S Cheese-Baked Halibut contains roughly 194 calories, with 7g protein, 35g carbohydrates, and 3g fat. It is an excellent source of vitamin C (104% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen halibut for this recipe?
Yes, you can use frozen halibut, but make sure to thaw it completely in the refrigerator before cooking. Adjust the baking time slightly if the fish is still a bit icy. Cooking from frozen may require an additional 5-10 minutes in the oven.
What can I substitute for Swiss cheese?
If you don’t have Swiss cheese on hand, you can substitute it with Gruyère or a mild cheddar. Both options will melt nicely and provide a delicious flavor. Just keep in mind that different cheeses might alter the taste slightly, but it will still be tasty.
How can I tell when the halibut is done cooking?
The halibut is done cooking when it flakes easily with a fork and is opaque in color. An internal temperature of 145°F is ideal. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).