Belgian Honey Cake

Name: Belgian Honey Cake
Yield: 4 servings
Ingredients: 1 pt. bottle dark corn syrup; 1 c. brown sugar; 1 c. white sugar; 1/4 lb. butter or margarine; 1 tsp. salt; 1 tsp. cinnamon; 3 eggs; 2 c. sour milk; 2 tsp. baking soda; 7 c. flour

Vegetarian Dairy

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Ingredients

1 pt. bottle dark corn syrup
1 c. brown sugar ⓘ
1 c. white sugar ⓘ
1/4 lb. butter or margarine ⓘ
1 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
3 eggs ⓘ
2 c. sour milk ⓘ
2 tsp. baking soda ⓘ
7 c. flour ⓘ

Instructions

Mix all ingredients together and pour into greased bread pans. Start baking at 300° and turn up to 325° when cake starts to raise.
Makes 3 loaves.

Nutrition & Diet Analysis (per serving)

794 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 33.5g 43% DV

Carbs 120.5g 44% DV

Fiber 1g 4% DV

Sugar 74.6g 100% DV

Electrolytes

Sodium 16684.2mg 100% DV

Potassium 223mg 5% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.2mg

Calcium 133.5mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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