Belgian Waffles
Delight in these crispy, golden Belgian waffles with a light and airy interior, perfect for breakfast or brunch. The mildly sweet flavor pairs beautifully with syrup, fresh fruit, or whipped cream, making them a crowd-pleaser for family gatherings or special weekend mornings.
Ingredients
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Mix well.
- Heat milk, water, and butter until warm (120 to 130 degrees; butter does not need to melt).
- Add the warm milk mixture to the flour mixture.
- Add eggs and blend at low speed with an electric mixer until moistened.
- Beat one minute at medium speed.
- Cover the bowl with plastic wrap and foil.
- Refrigerate for several hours or overnight.
- Pour batter onto a preheated waffle iron and cook until browned.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).