Belgium Slice
Ingredients
Instructions
- Cream butter and sugar, then add golden syrup then egg.
- Mix in dry ingredients.
- Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
- Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
- Bake at 180c for 20 minutes.
- For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).