Peanut Pillows
Peanut Pillows are delightful bite-sized treats with a crunchy cereal exterior coated in rich chocolate and peanut butter, perfect for snacking or sharing at parties.
Ingredients
Instructions
- Melt the semi-sweet chocolate pieces and shortening over low heat, stirring until smooth.
- Mix in the peanut butter and powdered sugar until well combined.
- Dip the spoon-size Shredded Wheat biscuits into the chocolate mixture, coating all sides.
- Gently shake off excess chocolate and roll the coated cereal in finely chopped peanuts.
- Place on a rack to cool and set.
- Store in the refrigerator or a very cold place.
Tips & Substitutions
For a smoother chocolate coating, ensure the chocolate and shortening are melted slowly over low heat, avoiding any burns. If you prefer a healthier option, you can substitute almond butter for the peanut butter. Additionally, using dark chocolate instead of semi-sweet can enhance the flavor complexity. If you want a little crunch, consider adding a sprinkle of sea salt on top before the chocolate sets.
Serving Suggestions
These Peanut Pillows make a delightful snack or dessert, perfect for parties or family gatherings. They pair beautifully with a glass of cold milk or a warm cup of coffee. For an added twist, serve them alongside Deanna'S Banana Nut Bread for a unique dessert platter. They also work well as a sweet treat after meals or as a quick pick-me-up during the day.
Storage & Reheating
Store the Peanut Pillows in an airtight container in the refrigerator for up to two weeks. To maintain their texture, allow them to come to room temperature before serving. If you need to reheat them, place them in a microwave for a few seconds, but avoid overheating to keep the chocolate coating intact.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pillows contains roughly 216 calories, with 5g protein, 27g carbohydrates, and 11g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate as a substitute for semi-sweet chocolate. Each type will give the Peanut Pillows a different flavor profile, with milk chocolate being sweeter and dark chocolate offering a richer taste.
How can I make these gluten-free?
To make Peanut Pillows gluten-free, substitute the spoon-size Shredded Wheat biscuits with gluten-free cereal or crushed gluten-free cookies. Ensure that the other ingredients, like chocolate and peanut butter, are also certified gluten-free to avoid any cross-contamination.
Can I freeze the Peanut Pillows?
Yes, you can freeze Peanut Pillows to extend their shelf life. Place them in a single layer on a baking sheet to freeze initially, then transfer to an airtight container. They can be stored in the freezer for up to three months. To enjoy, simply let them thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).