Berardi Pasta
A hearty pasta dish featuring tender chicken, sausage, broccoli, sun-dried tomatoes, and garlic in a savory wine-broth sauce, perfect for satisfying weeknight dinners.
Ingredients
- 2 cloves minced garlic
- 1/4 cup olive oil ⓘ
- 1/2 pound chicken breast strips
- 2 cups broccoli florets
- 3/4 cup sun-dried tomatoes ⓘ
- 1/2 pound string pasta ⓘ
- 1 teaspoon dried basil ⓘ
- 1/4 cup white wine ⓘ
- 3/4 cup chicken broth ⓘ
- 1 tablespoon butter ⓘ
- 1 1/2 pounds sausage, drained and cooked ⓘ
- 1 dash red pepper flakes ⓘ
Instructions
- Sauté garlic in olive oil until fragrant.
- Add chicken breast strips and cook until tender.
- Add cooked sausage and broccoli florets and sauté until broccoli is tender.
- Add sun-dried tomatoes, dried basil, red pepper flakes, white wine, chicken broth, and butter.
- Simmer the mixture for 5 minutes.
- Toss the sauce with cooked string pasta and serve. Optionally, sprinkle with Parmesan cheese.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or a dollop of cream cheese. If you prefer a vegetarian option, substitute the chicken and sausage with mushrooms and tofu for a hearty texture. Fresh basil can replace dried basil for a more vibrant flavor. Ensure to cook the pasta al dente to hold up against the sauce.
Serving Suggestions
Serve the Berardi Pasta with a side salad dressed in a light vinaigrette for a refreshing contrast. Garlic bread complements the dish perfectly, allowing you to soak up the flavorful sauce. For a heartier meal, consider pairing with Italian recipes such as Pollo Papale or a simple vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of chicken broth or water to a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, covering to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Berardi Pasta contains roughly 1742 calories, with 7g protein, 24g carbohydrates, and 179g fat. It is an excellent source of vitamin C (80% of the Daily Value), vitamin A (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Absolutely! While string pasta works well, you can substitute with penne, fusilli, or even whole wheat pasta for added fiber. Just ensure the cooking time matches the pasta you choose for perfect texture.
Is there a way to make this dish spicier?
Yes! If you enjoy heat, increase the amount of red pepper flakes or add some diced jalapeños or crushed red pepper to the sautéing process. Adjust according to your spice tolerance for the best results.
Can I prepare this dish in advance?
You can prep the sauce and cook the pasta separately in advance. Combine them just before serving to maintain the pasta's texture. This is especially useful for meal prep or entertaining, making it easier to enjoy without last-minute cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).