Bernice'S Peanut Butter Cookies
Deliciously rich peanut butter cookies with chocolate chips, perfect for satisfying sweet cravings. Their soft texture and nutty flavor make them a crowd-pleaser for any occasion.
Ingredients
Instructions
- In a large bowl, blend peanut butter, sugar, eggs, and baking soda with a spoon until smooth.
- Do not beat.
- Fold in chocolate chips.
- Drop by teaspoon onto ungreased cookie sheet, about 2 inches apart.
- Bake at 350°F for 8 to 10 minutes.
- Remove from oven and let stand for approximately 1 minute before removing from cookie sheet.
- Continue to cool on wax paper.
Tips & Substitutions
For a smoother texture, make sure your peanut butter is well-mixed and creamy. If you prefer a softer cookie, reduce the baking time slightly. You can substitute the sugar with brown sugar for a chewier cookie. For a nut-free version, try using sun butter. Ensure your chocolate chips are semi-sweet to balance the flavors; they complement the peanut butter beautifully.
Serving Suggestions
These peanut butter cookies are perfect on their own or paired with a glass of cold milk. They also make a delightful addition to a dessert platter alongside Dad'S Buttermilk Pancakes or Waldorf Salad Plus for a varied treat. Try serving them warm with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you prefer, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. Reheat in the microwave for a few seconds for that fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Peanut Butter Cookies contains roughly 51 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but make sure to stir it well before measuring, as it can be more runny. This may slightly alter the texture, making the cookies a bit softer. You may need to adjust the baking time depending on the consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply replace regular baking soda with a gluten-free baking soda. Ensure that your ingredients, particularly the chocolate chips, are also certified gluten-free. The recipe is inherently gluten-free without flour.
What can I add to the cookies for extra flavor?
Consider adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavors. You can also mix in chopped nuts or dried fruit for added texture and taste. Some people enjoy a sprinkle of cinnamon for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).