Bernice'S Quick And Easy Fruit Cobbler
A warm, fruity cobbler with a simple, buttery crust, perfect for quick dessert cravings and suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Mix together milk, flour, and sugar in a bowl.
- Melt butter in an 8 x 8-inch pan.
- Pour the flour mixture over the melted butter, but do not stir.
- Add the canned fruit on top without stirring.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a twist, try substituting buttermilk with almond milk for a dairy-free option. You can also use fresh or frozen fruit if canned isn't available; just adjust the sugar based on the fruit's sweetness. Adding a sprinkle of cinnamon or nutmeg can enhance the flavor. Ensure the butter is hot enough to create a crisp bottom layer, which is key for a successful cobbler.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. It pairs beautifully with Cool Raspberry Soup for a refreshing contrast. You can also enjoy it with a cup of coffee or tea during brunch or as a sweet treat after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the texture of the cobbler.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Quick And Easy Fruit Cobbler contains roughly 1471 calories, with 11g protein, 115g carbohydrates, and 107g fat. It is an excellent source of iron (38% of the Daily Value), vitamin C (35% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this cobbler?
Absolutely! This recipe is versatile, so feel free to use any canned fruit you prefer, such as peaches, pears, or cherries. If using fresh fruit, just ensure it’s ripe and sweet to maintain the delicious flavor balance of the cobbler.
What if I don’t have self-rising flour?
If self-rising flour isn't available, you can easily make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will give you the same leavening effect needed for the cobbler to rise beautifully during baking.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it in the refrigerator before baking. Just cover it tightly and bake it when you're ready to serve. Adjust the baking time as necessary, especially if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).