Almond Goodie Dessert
A sweet, crunchy almond coconut topping paired with creamy vanilla pudding and Cool Whip, perfect for a light dessert or potluck treat for almond and coconut lovers.
Ingredients
Instructions
- Mix margarine, coconut, slivered almonds, flour, and brown sugar together.
- Spread the mixture on a baking sheet and toast in the oven at 350°F for 15 to 20 minutes, stirring every 5 minutes.
- Allow the mixture to cool completely.
- Reserve 3/4 cup of the toasted mixture for topping.
- Prepare the vanilla pudding by mixing the instant pudding mix with 3 cups of milk according to package instructions.
- Fold in Cool Whip into the prepared pudding.
- Top the pudding with the reserved toasted almond coconut mixture before serving.
Tips & Substitutions
For a nuttier flavor, consider toasting the slivered almonds before adding them to the mixture. If you're looking for a lighter option, you can substitute the margarine with unsweetened applesauce. Additionally, if you want to enhance the flavor, try adding a teaspoon of vanilla extract to the pudding. This recipe can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
This Almond Goodie Dessert is delightful on its own but can be enhanced with a drizzle of chocolate sauce for added richness. Consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Cool Raspberry Soup for a refreshing contrast, making it perfect for summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the dessert again, you can serve it chilled straight from the fridge. Avoid reheating as it’s best served cold; however, if you prefer it slightly warm, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Goodie Dessert contains roughly 1125 calories, with 24g protein, 93g carbohydrates, and 78g fat. It is an excellent source of protein (49% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular pudding instead of instant pudding for this recipe?
It's best to use instant pudding for this recipe because it sets quickly and creates a creamy texture without the need for cooking. Regular pudding would require additional steps and alter the overall consistency of the dessert.
What can I substitute for Cool Whip in the pudding?
If you're looking for a substitute for Cool Whip, you can use homemade whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, then gently fold it into the pudding. This will give you a fresh taste and a similar light texture.
How can I make this dessert vegan?
To make this dessert vegan, you can substitute the margarine with a vegan butter alternative and use a plant-based milk such as almond or oat milk in place of regular milk. Additionally, look for vegan instant pudding mix to ensure the entire recipe fits a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).