Mini Tart Shells
Mini tart shells are versatile, buttery pastry cups perfect for sweet or savory fillings, ideal for parties, appetizers, or elegant desserts that impress guests.
Ingredients
Instructions
- Mix softened margarine and cream cheese until well blended.
- Add flour and salt, mixing until the dough sticks together well.
- Place the dough in the fridge until cold.
- Pinch off small balls of dough and press into ungreased muffin tins.
- Bake at 375°F until lightly browned.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).