Bernice'S Surprise(Cake)

Name: Bernice'S Surprise(Cake)
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 3 eggs; 1 c. oil; 1/2 c. water; 2 tsp. baking soda; 1 1/2 tsp. baking powder; 2 c. shredded carrots; 1 small can crushed pineapple, drained; 2 tsp. vanilla; 1 c. chopped walnuts; 1 c. flaked coconut

Vegetarian

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
1 c. oil ⓘ
1/2 c. water ⓘ
2 tsp. baking soda ⓘ
1 1/2 tsp. baking powder ⓘ
2 c. shredded carrots ⓘ
1 small can crushed pineapple, drained ⓘ
2 tsp. vanilla ⓘ
1 c. chopped walnuts ⓘ
1 c. flaked coconut ⓘ

Instructions

Combine all ingredients and mix with spoon.
Pour into a greased and floured 9 x 12-inch pan.
Bake at 350° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 51.6g 66% DV

Carbs 94.7g 34% DV

Fiber 10.7g 38% DV

Sugar 13.6g 27% DV

Electrolytes

Sodium 9640.3mg 100% DV

Potassium 1117.3mg 24% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 872mcg 97% DV

Vitamin C 15mg 17% DV

Calcium 1625.5mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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