Bernice'S Yeast Rolls
Bernice's Yeast Rolls are soft, fluffy, and golden-brown, perfect for breakfast or dinner. Their rich flavor from Crisco, eggs, and yeast creates a delightful aroma and texture that appeals to bread lovers and families alike. Ideal for sharing at gatherings or enjoying fresh from the oven.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Pour boiling water over Crisco, salt, and sugar; beat in eggs.
- Stir the egg mixture into the Crisco mixture, then add the yeast mixture.
- Gradually stir in the unsifted, plain flour until a soft dough forms.
- Place the dough in the refrigerator overnight.
- Knead the chilled dough 25 times.
- Roll out the dough, cut into desired shapes, and let rise for 2 hours.
- Bake at 450°F (232°C) for about 10 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).