Bernice'S Yeast Rolls
Bernice's Yeast Rolls are soft, fluffy, and golden-brown, perfect for breakfast or dinner. Their rich flavor from Crisco, eggs, and yeast creates a delightful aroma and texture that appeals to bread lovers and families alike. Ideal for sharing at gatherings or enjoying fresh from the oven.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Pour boiling water over Crisco, salt, and sugar; beat in eggs.
- Stir the egg mixture into the Crisco mixture, then add the yeast mixture.
- Gradually stir in the unsifted, plain flour until a soft dough forms.
- Place the dough in the refrigerator overnight.
- Knead the chilled dough 25 times.
- Roll out the dough, cut into desired shapes, and let rise for 2 hours.
- Bake at 450°F (232°C) for about 10 minutes, or until golden brown.
Tips & Substitutions
For best results, ensure your water is at the right temperature when dissolving the yeast; too hot can kill it. If you're out of Crisco, you can substitute with butter or margarine. If you prefer a sweeter roll, add an extra tablespoon of sugar. Consider making a double batch and storing some for later use.
Serving Suggestions
These yeast rolls are perfect for family dinners or holiday gatherings. Serve them warm with butter or alongside dishes like Sirloin Tips for a comforting meal. They also work wonderfully as a base for sandwiches or paired with soups and salads. Browse more American recipes for great side options.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bernice'S Yeast Rolls contains roughly 232 calories, with 6g protein, 48g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 690mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it. Alternatively, shape the rolls and freeze them before the second rise. When ready to bake, thaw in the refrigerator overnight and let them rise at room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).