Granny'S Nose Pie
Granny's Nose Pie is a classic custard-based dessert with a delicate, creamy filling topped with golden meringue. The subtle nutmeg and vanilla add warmth and aroma, making it perfect for cozy family gatherings or special occasions. Its rich yet light texture appeals to all ages seeking comfort in a slice.
Ingredients
Instructions
- Mix eggs, sugar, salt, and flour in a bowl.
- Beat well and add heated milk, melted butter, and vanilla extract to the egg mixture.
- Pour the mixture into an unbaked pie shell and sprinkle with nutmeg.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and continue baking for 30 minutes or until set.
- Cover the pie with meringue and bake until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).