Granny'S Nose Pie
Granny's Nose Pie is a classic custard-based dessert with a delicate, creamy filling topped with golden meringue. The subtle nutmeg and vanilla add warmth and aroma, making it perfect for cozy family gatherings or special occasions. Its rich yet light texture appeals to all ages seeking comfort in a slice.
Ingredients
Instructions
- Mix eggs, sugar, salt, and flour in a bowl.
- Beat well and add heated milk, melted butter, and vanilla extract to the egg mixture.
- Pour the mixture into an unbaked pie shell and sprinkle with nutmeg.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and continue baking for 30 minutes or until set.
- Cover the pie with meringue and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you're out of flour, cornstarch can be a great substitute for thickening. Ensure that your pie shell is cold before pouring in the filling, which helps achieve a flaky crust. If you prefer a sweeter pie, feel free to adjust the sugar to taste. Adding a bit of lemon zest can brighten the flavors nicely.
Serving Suggestions
This Granny's Nose Pie is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a fruit salad can make a refreshing side, enhancing the dessert's flavors. For a complete meal, consider serving it after a hearty dish like Sirloin Tips. It's perfect for gatherings and potlucks.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10-15 minutes until warm. Avoid reheating the entire pie at once to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Nose Pie contains roughly 353 calories, with 5g protein, 61g carbohydrates, and 5g fat. It is a good source of calcium (12% of the Daily Value), protein (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, using a pre-made pie crust can save time and still yield delicious results. Just ensure it's thawed if frozen. Follow the package instructions for baking times if you opt for a pre-baked crust before adding the filling.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This may alter the texture slightly, but it will still be enjoyable, especially in vegetarian recipes.
How do I know when the pie is set?
The pie is set when the center is firm but slightly jiggles when gently shaken. A toothpick inserted in the center should come out clean or with a few moist crumbs. If it’s still liquid, continue baking for a few more minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).