Simple Super Fudge
A rich, creamy fudge combining chocolate, peanut butter, and vanilla, with sweet raisins for added texture. Perfect for satisfying sweet cravings or sharing at gatherings, this simple treat requires minimal ingredients and straightforward steps, resulting in decadent squares that appeal to chocolate lovers and peanut butter fans alike.
Ingredients
Instructions
- Use a double boiler to melt the semi-sweet chocolate chips until smooth.
- Add the can of condensed milk and vanilla extract to the melted chocolate.
- Stir in peanut butter if desired.
- Mix in raisins and nuts.
- Pour the mixture into a lightly buttered 8-inch or 9-inch square pan.
- Allow to cool for 1 or more hours, then cut into squares and serve.
Tips & Substitutions
For an extra creamy texture, try using creamy peanut butter instead of chunky. You can also substitute the raisins with dried cranberries or nuts for added crunch. If you want to lower the sugar content, consider using dark chocolate chips instead of semi-sweet. Ensure to keep stirring the chocolate to prevent it from burning while melting in the double boiler.
Serving Suggestions
Cut the fudge into bite-sized squares and serve alongside a scoop of vanilla ice cream for a delicious treat. It pairs beautifully with Forget-Me-Not Cookies for a delightful dessert platter. You can also enjoy it with a warm cup of coffee or tea for a cozy snack.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer a firmer texture, you can also freeze the fudge; just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Super Fudge contains roughly 192 calories, with 6g protein, 23g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can use milk chocolate or dark chocolate chips depending on your preference. Just keep in mind that changing the type of chocolate may affect the sweetness and texture of the fudge.
How can I make this fudge healthier?
You can make this fudge healthier by using natural nut butter without added sugar and opting for sugar-free chocolate chips. Additionally, consider reducing the amount of chocolate chips and increasing the quantity of nuts or seeds for added nutrition.
Is this fudge suitable for vegetarians?
Yes, this fudge is suitable for vegetarians, as it contains no meat or animal-derived ingredients. However, always check the labels of the chocolate chips and peanut butter to ensure they meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).