Spudnuts
Spudnuts are soft, fluffy doughnuts infused with the rich flavor of mashed potatoes. These light treats are perfect for breakfast or a sweet snack, offering a tender crumb and a subtly savory undertone that appeals to both kids and adults alike. They can be enjoyed plain or glazed for extra sweetness.
Ingredients
Instructions
- Dissolve the yeast in 1/4 cup warm water and let it activate.
- Mix the mashed potatoes and warm milk together.
- Add the flour, salt, shortening, and sugar to the potato and milk mixture.
- Add 3 more cups of flour and knead the dough until smooth.
- If the dough is too soft, add an additional 1 cup of flour.
- Let the dough double in size, then roll it out and cut with a doughnut cutter.
- Allow the cut doughnuts to rise until they are twice their original size.
- Fry the doughnuts in deep oil heated to 390°F until golden brown.
- Remove from oil and drain. Serve warm or at room temperature.
Tips & Substitutions
For a lighter texture, ensure your mashed potatoes are smooth and lump-free. If you run out of shortening, feel free to substitute with butter or vegetable oil. When rolling out the dough, keep your work surface and cutter floured to prevent sticking. If you want a sweeter treat, consider dusting the finished spudnuts with powdered sugar or cinnamon sugar for extra flavor.
Serving Suggestions
Serve spudnuts warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. They pair wonderfully with coffee or hot chocolate for breakfast or an afternoon snack. For a delightful twist, try serving them alongside Simple Super Fudge for a sweet treat combination that is sure to please everyone.
Storage & Reheating
Store leftover spudnuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, simply warm them in a microwave for a few seconds or in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spudnuts contains roughly 149 calories, with 2g protein, 11g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
Yes, you can substitute instant mashed potatoes for fresh mashed potatoes. Just prepare them according to package instructions and allow them to cool before mixing with the warm milk. This can save time and still yield delicious results.
What type of yeast should I use?
You can use either active dry yeast or instant yeast for this recipe. If using active dry yeast, make sure to dissolve it in warm water before adding it to the mixture. Instant yeast can be mixed directly with the dry ingredients.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it after kneading. Just let it rise in the refrigerator until doubled in size, which may take longer than at room temperature. Bring it back to room temperature before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).