Berry Barbecue Chicken

Cook: 25 min Cuisine: American

Juicy chicken glazed with a tangy and sweet berry-flavored sauce, perfect for quick weeknight dinners or entertaining guests with bold, comforting flavors.

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Ingredients

  • 8 oz. can whole cranberry sauce
  • 1/2 pkg. onion soup mix
  • 1/2 cup spicy sweet French dressing

Instructions

  1. Arrange chicken in a 2-quart baking dish.
  2. Mix together cranberry sauce, French dressing, and onion soup mix.
  3. Spoon the sauce mixture over the chicken.
  4. Cover with wax paper and microwave on High for 20 to 25 minutes.
  5. Turn the chicken 1/4 turn after 10 minutes.
  6. Let stand for 10 minutes before serving.

Tips & Substitutions

For a spicier kick, consider adding a dash of hot sauce to the sauce mixture. If you don't have spicy sweet French dressing on hand, a mix of regular French dressing with a bit of honey can work as a substitute. You can also use any preferred cut of chicken, but boneless breasts will cook faster. For more variety, try pairing this with sides like Spinach Rice or a fresh salad.

Serving Suggestions

Serve the Berry Barbecue Chicken over a bed of rice or with crusty bread to soak up the delicious sauce. It pairs well with roasted vegetables or a simple green salad. For a complete meal, consider serving it alongside a comforting dish like Paprika Baked Chicken or Hearty Pork Soup; both complement the sweet and tangy flavors beautifully.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat on medium power until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated, which preserves texture better.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Barbecue Chicken contains roughly 145 calories, with 7g protein, 24g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value).

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 2.9g 4% DV
Carbs 23.6g 9% DV
Fiber 0.7g 3% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 108.2mg 5% DV
Potassium 89.6mg 2% DV
Cholesterol 19.2mg 6% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 7.3mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cranberries instead of cranberry sauce?

Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency. This homemade version will have a fresher taste, but be aware that you'll need to adjust the sweetness to your preference.

Can I cook this dish in the oven instead of the microwave?

Absolutely! If you prefer oven baking, preheat your oven to 350°F (175°C) and bake the chicken covered for about 30-40 minutes, or until fully cooked. This method allows for better flavor development and a crispy texture.

What can I serve with the Berry Barbecue Chicken?

This dish pairs excellently with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a grain-based salad for a hearty meal. For a lighter option, a fresh garden salad with a citrus vinaigrette can brighten the flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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