Special Almquist Chicken Breasts
Tender chicken breasts are topped with a savory mixture of grapes, walnuts, and mushrooms, then baked in a white wine and sour cream sauce—perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Prepare grapes by halving them, chop walnuts, and slice mushrooms; set aside.
- Clean chicken breasts and remove all fat.
- Preheat oven to 350°F (175°C).
- Saute chicken breasts in olive oil until browned on both sides.
- Place browned chicken breasts in a casserole dish.
- Sprinkle grapes, walnuts, and mushrooms over the chicken.
- Drain excess oil from the frying pan, leaving browned bits.
- Add white wine to the pan and cook until reduced by about half over medium-high heat.
- Stir in sour cream and cook until bubbling and smooth.
- Pour the sauce over the chicken in the casserole dish.
- Cover and bake for 30 to 40 minutes.
- Serve over wild rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in the white wine for a few hours before cooking. If you don’t have walnuts, pecans or almonds can also work well. Feel free to substitute the green grapes with dried cranberries for a different taste. This dish is perfect for a special occasion, much like the Surprise Supper Casserole.
Serving Suggestions
Serve the chicken over a bed of wild rice for a hearty meal. This dish pairs beautifully with steamed vegetables like Green Beans Scandia or a fresh garden salad. For a complete dinner, consider offering a light dessert to follow, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Special Almquist Chicken Breasts contains roughly 963 calories, with 27g protein, 45g carbohydrates, and 70g fat. It is an excellent source of vitamin D (80% of the Daily Value), protein (55% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be a great substitute as they tend to be more flavorful and juicy. Just ensure to adjust the cooking time as thighs may take a bit longer to cook through compared to breasts.
Is there a way to make this dish lighter?
Absolutely! You can use low-fat sour cream and reduce the amount of olive oil used for sautéing. Additionally, serving it with a side of vegetables instead of rice can help cut down on calories while still being satisfying.
Can I prepare this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and store it in the refrigerator for up to a day. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).