Hearty Pork Soup
A hearty and flavorful pork soup featuring tender pork, fresh vegetables, and pasta, perfect for warming up and satisfying the whole family.
Ingredients
- 2 Tbsp. olive or vegetable oil ⓘ
- 1 lb. pork tenderloin, trimmed and cut into 3/4-inch cubes
- 2 cloves garlic, minced ⓘ
- 1 medium onion, chopped ⓘ
- 4 medium carrots, sliced ⓘ
- 2 c. fresh broccoli florets ⓘ
- 2 c. sliced fresh mushrooms ⓘ
- 1 c. sliced celery ⓘ
- 10 c. water ⓘ
- 2 Tbsp. chicken flavor bouillon
- 2 tsp. thyme leaves ⓘ
- 1/2 tsp. pepper ⓘ
- 1/2 tsp. salt free herb seasoning ⓘ
- 1/2 (1 lb.) pkg. Creamettes rotelle, uncooked ⓘ
Instructions
- In a Dutch oven, heat oil; add pork, garlic, and onions; cook and stir until meat is cooked through.
- Add remaining ingredients except rotelle; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Prepare rotelle as package directs and drain.
- Stir cooked rotelle into the soup.
- Heat through and serve.
Tips & Substitutions
For deeper flavor, consider adding a splash of white wine while cooking the pork. If you don't have pork tenderloin on hand, chicken can be substituted for a lighter option. Fresh herbs like parsley can enhance the dish, while frozen vegetables can be used in place of fresh ones for convenience.
Serving Suggestions
This hearty pork soup pairs wonderfully with crusty bread or a side salad for a complete meal. It can also be served alongside Zucchini Supreme for a delightful combination. A sprinkle of fresh herbs on top before serving can elevate the presentation and flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Pork Soup contains roughly 570 calories, with 25g protein, 112g carbohydrates, and 16g fat. It is an excellent source of vitamin C (614% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (181% of the Daily Value). Note that it is relatively high in sodium, at 1620mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup holds up well, and the flavors deepen when made a day ahead. Just store it in the refrigerator and reheat before serving. The pasta may absorb some broth, so you can add a bit more water or broth when reheating.
What can I substitute for the rotelle?
If you don’t have rotelle, you can use any small pasta shape like elbow macaroni or even rice. Just adjust the cooking time based on the pasta or rice you choose to ensure it is cooked perfectly.
Is this soup suitable for freezing?
Yes, this soup freezes well. To freeze, allow it to cool completely before transferring to freezer-safe containers. It can last for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).