Berry Berry Cool Pie

Prep: 10 min Serves: 8 Cuisine: American

A refreshing berry pie with a creamy lemon-flavored filling and mixed berries, perfect for summer gatherings and enjoyed by all berry lovers.

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Ingredients

  • 6 oz. graham cracker crust
  • 14 oz. Eagle Brand Milk
  • 1/2 cup lemon juice
  • 2 cups fresh assorted berries (raspberries, blueberries, blackberries)

Instructions

  1. Stir together Eagle Brand Milk and lemon juice until well combined.
  2. Mix in the fresh assorted berries.
  3. Fold in whipped topping.
  4. Spoon the mixture into the graham cracker crust.
  5. Freeze for 5 hours or until set.
  6. Let stand for 30-40 minutes before serving.
  7. Garnish as desired.

Tips & Substitutions

For a creamier texture, consider adding a bit of softened cream cheese to the mixture before folding in the whipped topping. If you prefer a sweeter pie, you can substitute the lemon juice with a flavored syrup. Fresh berries are ideal, but frozen berries can work in a pinch—just make sure to thaw and drain them first. Remember, this pie is best enjoyed fresh, but it can be made ahead of time.

Serving Suggestions

Serve slices of the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing fruit salad or can be enjoyed alongside a slice of Annette's Blueberry Torte for a delightful dessert spread. Garnish with additional fresh berries for a colorful presentation.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a week. To enjoy, simply remove from the freezer and let it sit at room temperature for about 20-30 minutes before serving. This will allow the pie to soften slightly, making it easier to slice and serve.

Nutrition & Diet Analysis (per serving)

Each serving of Berry Berry Cool Pie contains roughly 402 calories, with 5g protein, 69g carbohydrates, and 12g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and protein.

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 12g 15% DV
Carbs 68.7g 25% DV
Fiber 1.4g 5% DV
Sugar 41.8g 84% DV

Electrolytes

Sodium 297.4mg 13% DV
Potassium 213.1mg 5% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 113.8mcg 13% DV
Vitamin C 9.8mg 11% DV
Vitamin D 1mcg 5% DV
Calcium 255.9mg 20% DV
Iron 4.3mg 24% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of milk instead of Eagle Brand Milk?

While Eagle Brand Milk provides a unique sweetness and creaminess, you can substitute it with sweetened condensed milk for a similar effect. If you're looking for a lighter option, try using coconut milk or almond milk, but be aware that the flavor and texture may change slightly.

What type of berries work best for this pie?

Fresh raspberries, blueberries, and blackberries are ideal for this recipe, offering a delicious mix of tartness and sweetness. You can also use strawberries or even a medley of other fruits if you prefer. Just ensure the berries are fresh and ripe for the best flavor.

How long does this pie need to freeze before serving?

The pie should be frozen for at least 5 hours to ensure it sets properly. However, for best results, freezing it overnight allows the flavors to meld together beautifully. Just remember to let it stand for 30-40 minutes at room temperature before serving for optimal texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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