Berry Berry Cool Pie

Prep: 10 min Serves: 8 Cuisine: American

A refreshing berry pie with a creamy lemon-flavored filling and mixed berries, perfect for summer gatherings and enjoyed by all berry lovers.

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Ingredients

  • 6 oz. graham cracker crust
  • 14 oz. Eagle Brand Milk
  • 1/2 cup lemon juice
  • 2 cups fresh assorted berries (raspberries, blueberries, blackberries)

Instructions

  1. Stir together Eagle Brand Milk and lemon juice until well combined.
  2. Mix in the fresh assorted berries.
  3. Fold in whipped topping.
  4. Spoon the mixture into the graham cracker crust.
  5. Freeze for 5 hours or until set.
  6. Let stand for 30-40 minutes before serving.
  7. Garnish as desired.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 9.1g 12% DV
Carbs 41g 15% DV
Fiber 1g 3% DV
Sugar 21.5g 43% DV

Electrolytes

Sodium 205.5mg 9% DV
Potassium 129.8mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 113mg 9% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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