Berry Berry Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A vibrant berry pie combining sweet blueberries and tart cranberries, topped with a buttery crust and sugar, perfect for summer gatherings or cozy desserts.

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Ingredients

  • 1 1/2 cups blueberries
  • 1 1/2 cups cranberries
  • 1 cup sugar

Instructions

  1. Mix berries, sugar, and cornstarch; pour into an unbaked pie shell.
  2. Top with crust.
  3. Slit the top crust and dot with butter. Sprinkle with sugar.
  4. Bake for 30 minutes at 350°F.
  5. Cool completely before slicing.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g 1% DV
Carbs 32.1g 12% DV
Fiber 2.8g 10% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 4.3mg
Potassium 84mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.4mg 10% DV
Calcium 9.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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